No longer idli and dosa are purely southern preserves,or rasogulla exclusively Bengali, nor tandoori chicken restrictively Punjabi! Tanushree Podder has compiled in this book the recipes of these choicest dishes and much more, from all over the country. These mouth-watering delicacies,in fact, have transcended geographical boundaries, and are popular all over the world. The book aims to introduce the Indian culinary art to anyone who wants to become an excellent chef or an outstanding homemaker. The simple language and elaborate instructions make them easy-to-follow recipes. So now prepare finger-licking dishes at home, without having to worry about hefty restaurant bills. Then why not try each of these tongue-tickling dishes listed in the book?
ABOUT THE AUTHOR Tanushree Podder
Tanushree Podder, a management graduate, has specialised in Labour Law and Human Resource. She has debbled in varied fields like beauty, education, Reiki, Vipassana, pranic healing and Yoga. Lately, she has been studying the various alternative therapies used in India and abroad. Tanushree has been writing for the past twenty-eight years. Her writings have been published in almost all leading newspapers and magazines in the country, some of which are The Times of India, the Hindustan Times, the Indian Express, the Deccan Herald, The Hindu, the Femina, the Week, the Outlook Traveller, the Eve's Weekly, the Savvy, the Society, the New Woman, the Woman's Era, the Health and Beauty, etc. She has been writing on diverse subjects ranging from travel, fiction, health and fitness, sprituality, beauty and relationships. She has worked for Larsen and Toubro Limited and Magna Publishing Co., besides setting up a woman's portal called evetimes. com in which she was an editor and content manager. She is also involved with India Development Foundation and Asha, which are two bodies that serve the society. Besides her involvement in social work, she is often invited to speak at various seminars on social issues. Tanushree has widely travelled all around the country with her husband who is an army officer and has contributed travelouges for various publications. She visited Switzerland and Malaysia on invitation of the respective tourism boards. She has written fourteen books on various subjects like alternative therapies, health, fitness, relationships, management and nutrition. Tanushree's interests vary from music to reading, traveling, and community work.
There are no reviews yet.