The dosa is a savoury South Indian crepe. This food is high in carbohydrates and proteins. It is a typical south Indian breakfast item. It has had a 2000-year history in Tamil Nadu. The dish is also quite popular in many countries outside India. How many varieties do you know to prepare this dish and make your family enjoy it? If you have, limited idea about preparing this dish this book is especially for you. It gives many varieties of dosa and you can try as many as you can. It is explained in simple English.
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