The book Emergence of Mahatma Gandhi during the first global war, indeed after a successful socio-political career of two decades in South Africa. This period, in fact, is most crucial in the annals of our sub-continent. Various political developments which emerged during this period, had deep-routed effect on events in 1920s which became a torchbearer in the later historical events. The pathway to Swaraj was a complex journey which need sacrifices of highest order during the two decades. And for all these future crucial events proper planning with disciplined mass support was very much required. The leadership of no less a leader of eminence than Mahatma Gandhi was forth coming. The historic events have been weaved in this volume. Dadabhai Naoroji, the Grand Old Man of India, had unique career during this period. He talked about the acute poverty of India under the alien rule. As Congress President, his assessment of socio-economic and political condition was quite logical. The chapters are twenty in and they cover, of course with sequencewise, the Khilafat, the significant role of Ali brothers, Gandhi’s ideology of Hindu-Muslim unity, the emergence of Mrs. Annie Besant in 1917 when she was elected the Congress President, attitude of the British Raj, the Montagu-Chelmsford reforms having hearing on constitutional developments in India, the Rowlatt Bills and their severe opposition by the people, the tragedy at Amritsar and the role of Pandit Motilal Nehru as Congress President at the Amritsar session.
Emergence of Mahatma Gandhi:1915-1919
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ABOUT THE AUTHOR Hemant Oberoi
‘Cooking is like love. Both come from the heart; need a tender touch and a soulmate to relish it,’ says Chef Hemant Oberoi. Executive Chef of The Taj Mahal Hotel, Mumbai, Hemant is also the Grand Chef of the Taj Group of Hotels and the Corporate Chef of the Taj Group Luxury Hotels. Leading a team of 1,000 chefs, he oversees 23 hotels across the globe.A ‘super chef’ who has fed prime ministers and visiting presidents as well as Hollywood and Bollywood celebrities and corporate heavy-weights, Hemant introduced ‘Varq’, the contemporary Indian brand at the Taj, and also launched the Japanese restaurant ‘Wasabi’ in Delhi with an incredible vegetarian spread.Internationally recognized for his innovative approach to Indian cuisine with his promotion of ‘Masala Art’ and ‘Masala Kraft’ restaurants at the Taj hotels in New Delhi and Mumbai, he was awarded Executive Chef of the Year in 1993, and Guest Chef for the World Gourmet Summit in Singapore in 2002.
ABOUT THE AUTHOR S Ram
Dr. S. Ram, is a versatile genius. A wide spectrum person – an educational scientist and administrator, and a celebrated author, having over three decades professional standing, currently he is an Advocate, Supreme Court of India.
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Bibliographic information
Title
Emergence of Mahatma Gandhi:1915-1919
Author
Edition
1st ed.
Publisher
ISBN
8131101353
Length
vi+486p.
Subjects
tags
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