V. 1. Food chemistry.; V. 2. Nutrition and food science.; V. 3. Food composition, storage and preservation.; V. 4. Food science and health.; V. 5. Food, nutrition, diet and health.
Encyclopaedia of Food and Nutrition (In 5 Volumes)
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Bibliographic information
Title
Encyclopaedia of Food and Nutrition (In 5 Volumes)
Author
Edition
1st ed.
Publisher
Length
1367p., Illustrations; 23cm.
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