Environmental Impact of Use of Antibiotics in Shrimp Farming in India

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Contents: Introduction. 1. Shrimp farming, environment and rural livelihood in coastal Odisha. 2. Environmental impact of shrimp farming practice in Dhamara region. 3. Objectives, methodology and coverage of the follow-up study: use of antibiotics in shrimp framing. 4. Characteristics of shrimp farms. 5. Monitoring of shrimp health. 6. Use of additives in shrimp ponds and hatcheries. 7. Summary, conclusion and policy recommendations.

ABOUT THE AUTHOR Kishor C Samal

Kishor C. Samal is Professor of Economics in Nabakrushna Choudhury Centre for Development Studies (NCDS), Bhubaneswar. His areas of interest are Informal Sector and Industry, Poverty, Macro-economics, Natural Resource Management. He has published about 150 research papers in esteemed journals. His other important published books are Urban Informal Sector and Tax Structure and budgetary Trends. Besides, he has completed more than 30 research projects funded by ICSSR, ODI (London), SICI (Canada), CDS (UK), RAS (Moscow), NALCO, Government of Orissa, Planning Commission and Others.

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Bibliographic information

Title
Environmental Impact of Use of Antibiotics in Shrimp Farming in India
Author
Edition
1st. ed.
Publisher
ISBN
9789381839270
Length
xvi+191p., 22cm.
Subjects