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Enzymes in Food Processing: Fundamentals and Potential Applications
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Textbook of Cardiology: A Clinical and Historical Perspective
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Enzymes in Food Processing: Fundamentals and Potential Applications
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Bibliographic information
Title
Enzymes in Food Processing: Fundamentals and Potential Applications
Author
Edition
1st ed.
Publisher
ISBN
9789380026336
Length
xviii+365p., Illustrations; 25cm.
Subjects
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