Essentials of Food & Beverage Service

Ravi Aggarwal is a renowned personality in the field of teaching management and a recognized management consultant. He has written this exceptional book “Creative management”, the extract of his lifelong experiences. His earlier books on “Hotel front Office”, “Effective Communication Skills” and “The essentials of Good Food and beverage Service” have already gained high recognition in the trade as well as among students studying management, hotel/hospitality trade. The author is engaged I teaching of the subject and has arranged many seminars, work-shops, symposiums and training sessions on the subject of management and personality development. He has delivered many lectures in various management institutes and corporate houses.