Over the last decade, the world has witnessed spectacular growth in the aquaculture industries of many developing countries. As a result aquaculture has been contributing significantly to food security and poverty alleviation. Aquaculture is a growing industry. A vital component of the subject is feeding the organisms under cultivation. This book provides a thorough review of the scientific basis and applied aspects of fish nutrition in a user friendly format. It will be of great use to individuals working or training in the industry, and to fish feed manufacturing personnel. The book is intended for students researchers teachers, fish farmers, feed technologists and consultants.
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