Food Adulteration and Hygiene

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ABOUT THE AUTHOR Anupama Rani

Anupama Rani (15 October, 1974) is devoted in leaching. She obtained her schooling from Allahabad. She has done B.A. in Home Science from Chatrapati Shahu ji Maharaj College Kanpur and She has completed her M.Ed. from there only. She worked as a Teacher in many schools. Presently she is working as lecturer in Women inter college Kanpur. Many other titles written by her are also published in Home Science.

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Bibliographic information

Title
Food Adulteration and Hygiene
Author
Edition
1st ed.
Publisher
ISBN
9788184112634
Length
326p., 23cm.
Subjects