Food Management in Hotel, Travel and Tourism

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A good Manager of a Hotel is capable of popularizing the local food among the foreign tourist. For this work a lot of planning and Preparation needed. Besides this Managers of Hotels need to provide the food of the tourist to his liking. It is true that food standards all over the world have got standardized in many ways and tourists have a liking for Continental as well as Indian Food.

ABOUT THE AUTHOR Banwari Lal Raheja

Dr. Banwari Lal Raheja did his MBA from Banaras Hindu University and did his Ph.D. from Calcutta University. Dr. Raheja has published many books on Business Administration and Tourism. He is placed on many NGO's and on many departmental Committees of the Govt. of U.P. to advise the State Government in matters of Management Education.

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Bibliographic information

Title
Food Management in Hotel, Travel and Tourism
Author
Edition
1st ed.
Publisher
ISBN
8189557599
Length
viii+303p., Tables; Figures; Index; 23cm.
Subjects