Food Microbiology

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ABOUT THE AUTHOR R.N. Shukla

R.N. Shukla, a teacher turned Medical Practitioner and Philanthropist received his MBBS; MD from Bihar University. He was Professor of Medicine and had the privilege of teaching in various university. After retiring from university service he is at present running a chain of hospitals in the heartland of western Uttar Pradesh. He regularly attends seminars, symposiums and workshop related to his field of interest and also organizes relief and humanitarian relief camps in service of humanity from time to time.

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Bibliographic information

Title
Food Microbiology
Author
Edition
1st.ed.
Publisher
ISBN
9788183296335
Length
vi+304p., Illustrations; 25cm.
Subjects