Food Microbiology: Processing Technology and Feed Additives

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The book provides the advance and updated information on various issues related to hygiene and quality control in food processing sector. The book encompasses on the broad aspects of immense concern in the field of Food Microbiology and Processing Technology. Even it finds its broad implication in processing industries and breweries. The book can be used as textbook and a ready guide by the Students of Food Processing Technology and Allied Sciences, as well as the professionals associated with the ever expanding food processing sector.

The book is dedicated towards the development of Science, Education, Knowledge and Technology.

ABOUT THE AUTHOR Subha Ganguly

Dr. Subha Ganguly is serving as Scientist (Food Microbiology) & Scientist In-charge, Sub-Projects in AICRP On Post Harvest Technology (ICAR) at Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, Kolkata, WB, India. Dr. Ganguly is in the capacity of Editor-in-Chief, Associate Editor, Member Editor, and Honorary member of Editorial boards of numerous indexed peer-reviewed journals and in the Advisory committees of many Institutes and organizations. Dr. Ganguly is the recipient of many honors, awards and distinctions from various scientific bodies.