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Food Preparation: A Scientific Approach
by
Ritu Singhal
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Ritu Singhal
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Bibliographic information
Title
Food Preparation: A Scientific Approach
Author
Ritu Singhal
Edition
1st. ed.
Publisher
Centrum Press
, 2014
ISBN
9789350844588
Length
304p., Illustrations; 24cm.
Subjects
Cooking, Food & Wine
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