Food Processing

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ABOUT THE AUTHOR Anuradha Roy

Anuradha Roy is a Head of Department of Home Science at Dyanand University, Karnataka. She completed her M.Sc. in Food Technology, Pantnagar (U.P.) 1988 and finished her Ph.D. from Jawaharlal Nehru Technological University Anantapur in 1995. She has been teaching the subject 1986. Her areas of interest are in Thermal Processing (Conventional Canning, Agitation Processing, Micro-Wave Processing), Biochemical changes in food, Water activity in food, Calculation of the energy content of foods Methods of Food preservation, Chemistry of Food Irradiation.

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Bibliographic information

Title
Food Processing
Author
Edition
1st ed.
Publisher
ISBN
9789380930022
Length
327p., Illustrations; 23cm.
Subjects