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Food Science and Food Biotechnology
by
Ritu Singhal
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Food Science and Food Biotechnology
Ritu Singhal
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Bibliographic information
Title
Food Science and Food Biotechnology
Author
Ritu Singhal
Edition
1st. ed.
Publisher
Centrum Press
, 2014
ISBN
9789350844601
Length
294p., Illustrations; 24cm.
Subjects
Science & Nature
/
Chemistry
tags
#Biotechnology
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