Food Science and Processing Technology (In 2 Volumes)

Mridula Mirajkar is a professional dietician and food and nutrition consultant to state government programmes on community nutrition programmes. She has a doctorate in food technology and dietetics from the University of Mumbai and is on the advisory board of community an social nutrition projects in Karnataka, the Philippines, United Arab Emirates and Canada. She has published several articles and papers in national and international journals in food chemistry and technology. Her book entitled Food Science and Processing technology is also being published.