The foodservice (or food service) industry generally encompasses those places, institutions, and companies responsible for any meal eaten away from home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats. Major foodservice provides include Compass Group, Sodexho, Aramark, and the Crown Group. In this book, we have compiled valuable information of food service, its various relevant of food service, its various relevant facets and techniques. The information is compiled under the following headings, namely-Fundamentals of Food Preparation; Method of Food Preparation: Fundamentals of Menu Planning; Cooking for Patients; Sea Foods; Dishes of Eggs; Centres and Puless; Defence of Meat; Poultry Dishes; Vegetable Dishes; and general Guidelines etc. an exhaustic bibliography, glossary of terms encompassing various aspects, etc. are added features of the book. Definitely amidst the plenty of literature, this book will serve as a vade mecum to learners, trainers and professionals in the fields.
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