Fruit and Vegetable Biotechnology (In 2 Volumes)

Fruit and Vegetables Biotechnology provides an overview of the production of GM crops, highlighting the key scientific and technical advances that underpin their development. Fruits and vegetables are both major food products in their own right and key ingredients in many processed foods. The publication provides an authoritative survey of the latest research on improving the sensory, nutritional and functional qualities of fruit and vegetables, whether as fresh or processed products for the consumer.