Fruit Processing Industry in India

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Talking about the potentials of fruit processing industry in North East India without knowing the hurdles of developing this sub-sector will be just an idle talk. In this book, the author has made an attempt to investigate into the core issues pertaining to finance, production, marketing and other problems of fruit processing units of Assam and Manipur which have the maximum number of units in the region along with Mizoram which have the least number of units among the states of the region. This book will be of an immense help to the policy makers for formulating appropriate policies and allocating fund for the development of fruit processing industry. It may also be useful to the investors, banks and other financial institutions to take various investment decisions in this subsector. This book is expected to provide appropriate strategies to the concerned management to ensure the fruitful results i.e. production, marketing and financial performance of the units.

ABOUT THE AUTHOR A.S. Yarso

Dr. A.S. Yarso is at present a Lecturer at Mt. Everest College, Senapati, Manipur. Earlier he was a lecturer at Don Bosco College, Maram, Manipur. He was awarded a Gold Medal by the Manipur University in the year 1998 for securing first class first position in the M.Com examination conducted by the University. Also he was awarded Ph.D. degree by the Manipur University in the year 2003.

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Bibliographic information

Title
Fruit Processing Industry in India
Author
Edition
1st ed.
Publisher
ISBN
8183700292
Length
x+192p., Tables; Maps; References; Abbreviations; Appendices; Bibliography; Index; 23cm.
Subjects