Fundamentals of Food Chemistry

by Barry H. Gump, Jasvinder Kaur
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Bibliographic information

Title
Fundamentals of Food Chemistry
Author
Barry H. Gump, Jasvinder Kaur
Edition
1st. ed.
Publisher
Avinash Paperbacks, 2010
ISBN
9788190692977
Length
x+155p., Illustrations; 22cm.
Subjects