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Fundamentals of Hospitality and Food Management
by
Kartik Lamba
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Fundamentals of Hospitality and Food Management
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Bibliographic information
Title
Fundamentals of Hospitality and Food Management
Author
Kartik Lamba
Edition
1st. ed.
Publisher
Anmol Publications Pvt. Ltd.
, 2014
ISBN
9788126160396
Length
viii+272p., 25cm.
Subjects
Cooking, Food & Wine
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