Oils and fats are a vital component of human diet because they are an important source of energy. Oilseed crops and their products are the second most valuable commodity in the world trade. Groundnut, a major oilseed, is a crop of global economic significance not only in the widespread geographical areas of its production but also in the even wider areas of its processing and consumption. India is a major producer of this crop. This profusely illustrated book, written in simple style, gives information on multiple uses of groundnut and its impact on Indian oilseed economy. The book also focusses on the history, characteristics of the plant, genetic improvement and utilization of groundnut.
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