Gujarati food, known for its exquisite taste is secret among Indian foods waiting to be discovered. In Gujarati Kitchen: Family Recipes for the Global Palate, Bhanu Hajratwala brings that secret to life by revealing treasured family recipes. These authentic Gujarati dishes will fill the kitchen with an aroma to make the whole family wanting more and will make your home the favourite gathering place for all your family and friends.
Gujarati Kitchen is a comprehensive cookbook that will be cherished by both new and seasoned cooks. Every recipe has been tested to offer convenient shortcuts, contemporary methods and better nutrition without compromising original flavour. Line drawings offer clear and simple explanations for specialized techniques, while full colour photographs give ideas for presentation and pairings. After presenting several easy to make spice blends that can be used in multiple recipes, Gujarati Kitchen gives you step by step instructions for exotic starters like Paturi and Kheema Fataka and complex, savoury vegetarian and non-vegetarian entrees like Oondhiyu, Vaddhoo, and Tarande Saucende. Also included are all time Gujarati favourites such as Thepla and Khichadi, sweets such as Mohan Thaal and chutneys, pickles, snacks and drinks. Finally, no meal would be complete without the tantalizing Mukhwaas presented at the end.
With its comprehensive range of easy to follow recipes, color photos and instructive line drawings, Bhanu Hajratwala’s Gujarati Kitchen is an indispensable guide to Gujarati cooking in any part of the world.
There are no reviews yet.