Handbook of Fisheries and Aquaculture

The Handbook of Fisheries and Aquaculture’ has been written for under-graduate students of fisheries and aquaculture studying in SAUs, ICAR institutes and other universities running fisheries courses. This is the first edition of the book and includes the chapters on fish, limnology, fisheries, aquaculture, fish farm implements, fish products and byproducts, pen and cage culture, application of remote sensing in fishery, integrated farming and aquarium preparation and keeping. This book will certainly fulfil the requirements of undergraduate students offering fisheries and aquaculture as their major.