Food has been a basic part of our existence. Through the centuries we have acquired a wealth of information about the use of food as a part of our community, social, national and religious life. It has been used as an expression of love, friendship and social acceptance without knowing the medicinal values of such food. This book for the first time reveals the exact medicinal characteristics and how it works and cures the different disease to make mankind health. This book is very useful for scientists, doctors, scholars as well as entrepreneurs.
Herbal Foods and Its Medicinal Values
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Bibliographic information
Title
Herbal Foods and Its Medicinal Values
Author
Edition
1st ed.
Publisher
ISBN
8186623744
Length
xxxvi+808p.
Subjects
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