Hindustani Kitchen – Recipes of Indo-Pak Cuisine

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This book assists you to prepare more than 100 vegetarian and non-vegetarian dishes in your own kitchen in a simple and economical way, in India or outside India. Eating out in any Indian restaurant is not a problem because you can find such restaurants in almost every part of the world, but a good kitchen at home has its own charm. It provides not only an economic solution, but also offers healthy nourishment. And this book will definitely meet both these elements. Preparation of Indian and Pakistani cuisines is an art, but not very difficult to understand. They can as easily be prepared by any housewife as by a professional cook. The important factors are the correct proportion of ingredients and spices and the proper balancing of time-laps for their preparations. An essential part of the cooking is the right ingredients and sciences, which are now available even outside India and Pakistan. India is a vast country, and each part of the country has come variations in its food. Included in this book are some popular and delicious dishes of different regions, so that the readers can make a selection of what they would enjoy.

ABOUT THE AUTHOR Mohan Saigal

MOHAN SAIGAL has to his credit two highly successful Restaurants in London: Diwan-e-Aam and Diwan-e-Khas. His 30 years long stint and interaction with a multitude of customers from English and South Asian stock has helped him innovate and add flavors to suit a very wide spectrum of palette.

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Bibliographic information

Title
Hindustani Kitchen – Recipes of Indo-Pak Cuisine
Author
Edition
1st ed.
Publisher
ISBN
8176500429
Length
120p.
Subjects