The volumes of the Project of History of Science, Philosophy and Culture in Indian Civilization aim at discovering the main aspects of India’s heritage and present them in an interrelated manner. In spite of their unitary look, they recognize the difference between the areas of material civilization and those of ideational culture. The project is executed by scholars with different ideological persuasions and methodological approaches and is marked by ‘methodological pluralism’. In spite of its primarily historical character, this project, both in its conceptualization and execution, has been shaped by many scholars drawn from different disciplines. It is for the first time that an endeavour of such a unique and comprehensive character has been undertaken to study critically a major world civilization like India. History of Agriculture in India (Up to c. 1200 AD), Part I, reconstructs the evolution of agriculture in India up to c. 1200 AD. It is a synthesis and summation of existing knowledge on the history of agriculture in ancient India on the combined bases of archaeological and literary sources against the backdrop of Asian history in general. Besides summing up the existing knowledge, it opens new vistas for further research on many debated issues in the history of agriculture in ancient India. The volume addresses the vexed and controversial questions on the origin, antiquity and sources of Indian agricultural history. Based on researches from sites of Vindhya, Ganga Region, plant remains, agricultural tools, pots, dental pathology, and settlement remains, it is an informed and highly researched work on the origin and antiquity of cultivation in India. For a historical study of agriculture, Pali, Sangam, Sanskrit and the Graeco-Roman literatures have been utilized. Art and literary sources have also been used to reconstruct the history.
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