The International Encyclopaedia of Fishes and Fishery Culture comprise a set of seven volumes dealing with the complete aspects of fishes and fishery culture. It gives a comprehensive overview of the fishery science and also offers diverse information on the subject of fishery culture to make the latest developments in the field where scientific information has not only been fast but enormous too in the last decade. It begins by emphasizing the abundance and diversity of fishes and the contrasting environments in which they live. Biological interrelationships are fully discussed and fishes with feature of special interest are highlighted, whether they are economically significant or not.
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