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Introduction to Food Chemistry
by
Suresh Gopalani
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Introduction to Food Chemistry
Suresh Gopalani
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Bibliographic information
Title
Introduction to Food Chemistry
Author
Suresh Gopalani
Edition
1st. ed.
Publisher
Cyber Tech Publications
, 2012
ISBN
9789350530030
Length
256p., 22cm.
Subjects
Cooking, Food & Wine
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