Help
Contact Us
Free & Quick Delivery Worldwide
Login
Create an account
USD
EUR
WOOCS v.1.3.7
Products search
Search
Shopping Cart:
0
Menu
Genres
Art and Architecture
Biography
Business & Economics
Children
Computers
Cooking, Food & Wine
Engineering
Health, Mind & Body
History
Language Arts
Literature & Fiction
Medical
Parenting & Families
Performing Arts
Reference
Religion & Spirituality
Science & Nature
Sports
Travel & Tourism
Close
New Arrivals
Bestsellers
Top Rated
Recommended
Sale%
Introduction to Professional Food Service
by
Ranvijay Singh
In stock
Quantity
Free & Quick Delivery Worldwide
All orders amounting to US$ 50 or more qualify for Free Delivery Worldwide. For orders less than US$ 50, we offer Standard Delivery at $14 per book.
reviews
Write a review
0
in total
There are no reviews yet.
Review by
Anonymous
Introduction to Professional Food Service
Ranvijay Singh
Be the first to review “Introduction to Professional Food Service”
Cancel reply
You must be
logged in
to post a review.
Bibliographic information
Title
Introduction to Professional Food Service
Author
Ranvijay Singh
Edition
1st.ed.
Publisher
Anmol Publications Pvt. Ltd.
, 2014
ISBN
9788126158782
Length
viii+280p., 25cm.
Subjects
Cooking, Food & Wine
more by Ranvijay Singh
see more
Food Hospitality
quick view
Fundamentals of Hotal Management Food Science
quick view
Food Management in Hotel, Travel and Tourism
quick view
similar books
see more
Magic Oven Fabulous Recipes
quick view
Food Microbiology
quick view
Best of Chinese Cooking
There is more to Chinese ...
quick view
There are no reviews yet.