Industrial biotechnology can play a vital role in overcoming the fundamental challenges, including employment opportunity and manpower development. The main aim of the book to review fundamental bio-analytical techniques involved in common fermentation processes and to provide an up-to-date account of current knowledge in fermentation and biochemical technology with special emphases in microbial systems. It has covered useful protocols for recognizing the fundamentals of fermentation technology and for describing current knowledge in microbial technology, especially in applications of the modern fungal systems in bioprocess developments with industrial practices. Procedures are described step by step for the user to carry out experiments without further assistance. In each chapter, short summary of appropriate products are explained comprehensively for users so as to understand the concepts of fermentation and biochemical mechanisms of respective industrial organisms. This lab manual includes 10 major units in industrial biotechnology area, including animal and agricultural biotechnology. Each unit is further divided into the related production of bio-products and frequently associated analytical methods in coincided manner. Physiochemical and microbiological analysis are well documented with reagents preparation and media composition. The significance of using this manual is that there is no need to use any sophisticated instrument and very cost effective chemicals for analysis. The main units comprised in this book are, Molecular and Microbial Techniques; Analysis of fermentation Substrate; Immunobiotechnology; Agricultural Biotechnology; Dairy Biotechnology; Food Biotechnology; Enzyme Biotechnology; Biochemical Technology; Pharmaceutical Biotechnology; Biogas Technology. This book will be useful to students of biochemical engineering, biotechnology, microbiology, fermentation technology and biochemistry, who are interested in the areas of industrial biotechnology.
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