Laboratory Manual of Fruit and Vegetable Products

The manual meets the need for a reliable guide in laboratory courses in agriculture college for the manufacture, preservation and examination of fruit and vegetable products. The assignments are designed to simulate as closely as is possible on a small scale present commercial practices as well as to illustrate the fundamental scientific principles involved. Although intended primarily for the use in agricultural colleges, much of the information given is of value to growers manufactures of fruits and vegetable produces food inspectors and chemist home demonstrations agents and teachers.