Livestock and Poultry: Conservation and Improvement Techniques

by C.V. Singh, R.S. Barwal
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Bibliographic information

Title
Livestock and Poultry: Conservation and Improvement Techniques
Author
C.V. Singh, R.S. Barwal
Edition
1st. ed.
Publisher
New India Publishing Agency, 2015
ISBN
9789383305346
Length
xv+293p., Illustrations; 25cm.
Subjects

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