Masci: The Man Behind the Legend

The biography of Miguel Arcanjo Mascarenhas, is a rags to success story. A Goan kitchen boy, whose job entailed plucking 200 chickens a day, to becoming a world celebrated chef, who catered to viceroys in the pre independence era, to royalty ..the late Shah of Iran and King Faud Ibn of Saudi Arabia.What contributed to his performance? Was it only the technical know how that helped him achieve his goal? Was it his SIF (Self Image Factor) or his FOS? These are various factors of success that represent the individual manner of thinking.This book delves into the past of a celebrated chef during pre and post independence years.A look at ‘MASCI — the man behind the legend’.