Microwave Cooking Made Easy

$27.90

$31.00

In stock

Free & Quick Delivery Worldwide

Microwave ovens can only be used for reheating. This is not true. Microwave ovens can be used for exotic as well as day to day cooking. You cannot cook Indian dishes in a microwave oven. Not true either! In this book, not only international dishes but lots of Indian dishes have also been included. A sincere effort has been made by Master Chef Sanjeev Kapoor to make microwave cooking simple and easy. Special effort has been made keeping in mind the needs of Indian households. Cores of mouth watering vegetarian and non-vegetarian recipes, Chef’s tips, microwave cooking techniques, a note on microwave utensils and other interesting information would make this book a must for you. No matter which brand of microwave you have, this book would come in handy and you would be able to put your microwave oven to a better use. Master Chef Sanjeev Kapoor’s first book, Khazana of Indian Recipes, released in 1999, was on the national best seller’s list for fourteen consecutive months having sold over a hundred thousand copies. The books that followed-Healthy Tasty Recipes, Celebration of Indian cookery, Low Calorie Vegetarian Cook Book, Any Time Temptations, a set of four books under the Any Time Temptations Series, Best of Chinese Cooking and his latest publication, Simply Indian-have also met with similar success.

ABOUT THE AUTHOR Sanjeev Kapoor

Master Chef Sanjeev Kapoor's name is synonymous with Khana Khazana, as the host of the most successful weekly cookery show being telecast non-stop since 1993, which was deservedly awarded the Best Cookery Show by Indian Television Academy consecutively since inception of the award. Sanjeev Kapoor, after finishing his Diploma in Hotel Management, Catering & Nutrition, worked with some of the most prestigious hotels in India and abroad, his excellence being manifest in awards such as the Best Executive Chef of India by H & FS and the Mercury Gold Award at Geneva by IFCA. FCA's Mercury Silver is the latest addition. Sanjeev Kapoor has lent his franchise to some of the best fine-dine restaurants in and out of the country. The first such franchisee is Sanjeev Kapoor's Khazana, set up at Dubai in 1998. there have been regular addition since then covering cities of Kolkata, Ludhiana, Jalandhar, Delhi, amritsar, Noida and Dhaka. To come up shortly are restaurants at Hyderabad and Bahrain. With his determination to share his love for food, he has six recipe books and a multimedia CD-ROM on Indian Cooking. His websites www.canjeevkapoor.com and www.indiancookery.com carry a plethora of tested recipes and other related information. An now for more interaction, food lovers are invited to join Sanjeev Kapoor Cookery Club where tey will have the opportunity to know him better.