Do you find spices confusing? Do they conjure up visions of endless shopping lists or old jars sitting at the back of a kitchen cupboard? Mighty Spice Cookbook challenges these misconceptions and shows everyone how simple it is to create phenomenal food with a few key spices. John Gregory-Smith brings us a wonderful collection of recipes from all over the world. Each of the recipes uses easy techniques and a maximum of 5 from the 25 spices covered – delivering fantastic flavour with minimum fuss.
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