A midst the plethora of literature this book is unique one, consisting of Introduction; Hospitality Tourism Education; Hotel Building: Design and Technology; Hotel Brandings; Hotel Kitchen and Dining Room; Fundamentals of Food Services; Hotel Organizations; Current Management and Operations Style; Tips for Wine Service etc. which describe all vital issues in its fold. Hopefully, the information contained here will benefit to learners, trainers and professionals in the Field.
Trade and Globalisation: Europeans, Americans and Indians in the Bay of Bengal (1511-1819)
This book aims in the first ...
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