Modern Hotel Management

A midst the plethora of literature this book is unique one, consisting of Introduction; Hospitality Tourism Education; Hotel Building: Design and Technology; Hotel Brandings; Hotel Kitchen and Dining Room; Fundamentals of Food Services; Hotel Organizations; Current Management and Operations Style; Tips for Wine Service etc. which describe all vital issues in its fold. Hopefully, the information contained here will benefit to learners, trainers and professionals in the Field.