The Mughal emperors left behind a wide array of things such as beautiful building, arches and palaces. But their biggest contribution has been to Indian food. It is well known that the kings and nawabs of the Mughal era were very fond of delicious food and would even reward their chefs for new innovations. This book is a compilation of … rich and delectable recipes that have each been tried and tested by me and my team of experts. Mughlai food is rich in cream and uses oodles of ghee. Though mostly considered to be non-vegetarian in nature Mughlai food has loads of great vegetarian delicacies. This book includes a lot of recipes that have been altered to substitute the meat for other vegetarian ingredients such as paneer or vegetables. Mint and coriander leaves are also used in large quantities in mughlai cooking. One of the most prized ingredients in Indian cooking, saffron is used not only in desserts but also while preparing subzis, rotis and rice or pulaos. Dry fruits such as almonds, pistachios, cashew nuts and raisins are a favorite with the Mughals and used abundantly in lots of preparations such as… Cashew nuts are used in gravies in the form of a paste for thickening. If required you could substitute these with melon seeds. Mughlai food is very spicy and full of fat and traditionally most deep-frying is done in ghee. For those of you who are weight conscious substituting the ghee for oil is an option. This book is a compilation of 8 great sections. They are: Drinks which include cooling sherbets such as Angoor ka Sherbat, page… and Kesar Chandan Sherbat, page… Starters and Shorbas include delicious melt in your mouth kebabs such as Moong Dal Seekh Kebab, page…, Paneer which includes exciting yet classic dishes such as Nawabi Paneer, page… and Kadhai Paneer, page…., Vegetable dishes cooked in a delectable style that include Tava Mushroom, page… and Vegetable Akbari, page….., the essential Dals such as Dal Makhni, page… and Darbari Dal, page….., Rotis that taste wonderful enough to be eaten just by themselves like Laccha Parathas, page… and Khus Khus ki Puri, page….., Rice and Biryanis with scintillating additions such as Zaffrani Chawal, page… and Chatpati Subzi Biryani, page….., and, the best part of the meal, Dessert, includes classics like the Shahi Tukda, page… and Dry Fruit Kesar Kulfi, page…
ABOUT THE AUTHOR Tarla Dalal
Ms. Tarla Dalal is India's best - selling cookery author since over 2 decades. She has written a total of 100 titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of her cookery books exceed 3 million copies. Her first book 'The Pleasures of Vegetarian Cooking', which was published in 1974, was an instant success with Indian housewives. The book, which is considered a classic in cookery books, has sold a record 1, 50,000 copies. Lately there has been a new addition to the list called the TOTAL HEALTH SERIES. These are health related cookbooks with recipes and information on various subjects like The Pregnancy Cookbook, Baby and Toddler food, Delicious Diabetic Recipes, Fast foods made Healthy, Healthy Breakfast, Healthy Soups and Salads, Cooking with 1 Teaspoon of Oil, Healthy Soups and Salads, Healthy Breakfast and Calcium Rich Recipes has been her best selling book recently. In addition to writing cookbooks, Ms. Tarla Dalal also has a major web presence in the form of tarladalal.com, the largest Indian food site. Cooking & More...a bimonthly magazine is a natural extension of Tarla Dalal to reach out to millions of her fans. Cooking & more provides information and inspiration¦not just kitchen related, but pertaining to other areas of our lives as well. It talks about decorating your house, laying out a table, grooming yourself, and entertaining your guests and a whole lot of other things. Her cookery show "Cook it Up with Tarla Dalal" is aired weekly on Sony Entertainment Television. The show broadcast all over South East Asia, India, the Gulf, UK and even the US. Born in Pune, India Mrs. Dalal moved to Bombay after her marriage. In 1966, she started cookery classes form her residence. Her classes become a phenomenal success with a long waiting list of student wanting to join them. At one time, it was said 'If you want to get your daughter married, send her to Ms. Dalal's Classes'. This was because students attained guaranteed cookery expertise after attending her classes. Due to space constraints, she had to stop the cookery classes some years back but much before that, she had 'streamlined the eating habits in India' - to quote The Khaleej Times, Dubai. She has demonstrated her cuisine a healthy and tasty creative option through her cookery demonstration in large parts of India and many major cities of the world such as Tokyo, Jakarta, Honkong, Singapore, Brussels Antwerp, lisbon, Zurich, Nairobi, London, Toronto, New York etc. An interesting fact is that Ms. Tarla Dalal's books have been sold not only in various book shops and specialty shops in India and abroad but also they have done brisk business in the most unusual places like video libraries, toy shops, boutiques and supermarkets. Many of her books have been an almost permanent feature on top sellers list; Desi Khana, Low Calorie Healthy Cooking and Healthy Breakfast are among the best-sellers which have netted the maximum sale figures. According to India Today India's leading news analysis magazine, Ms. Dalal has sold the maximum number of books in any field as compared to any other Indian author and at a conservative estimate; her recipes have been tried in over 20 million Indian homes.... a chart bursting figure that would be the envy of pop stars and politicians. Ms. Tarla Dalal writes a large number of cookery columns for various publications, newspapers and magazines like Indian Express, Dainik Jagaran, Manorama, Mid-Day, Femina, Afternoon, Loksatta, Lokprabha, The Telegraph (Calcutta), Malayala Manorama, Abhiyan, Stree etc. have carried her cookery columns. Her recipes have been extensively covered by the electronic media including various TV stations/channels. She has participated in numerous cookery programmes on TV, Radio and now as mentioned earlier on her own cookery show "Cook it Up with Tarla Dalal" on Sony Entertainment Television.
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