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Nanotechnology for Foodstuff, Cultivation and Atmosphere
by
Ravindra Upadhaya
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Nanotechnology for Foodstuff, Cultivation and Atmosphere
Ravindra Upadhaya
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Bibliographic information
Title
Nanotechnology for Foodstuff, Cultivation and Atmosphere
Author
Ravindra Upadhaya
Edition
1st. ed.
Publisher
Anmol Publications Pvt. Ltd.
, 2016
ISBN
9788126165513
Length
viii+274p., Illustrations; 24cm.
Subjects
Cooking, Food & Wine
tags
#Nanotechnology
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