Nita Mehta’s: Punjabi Khaana

Here is a book to help you prepare and enjoy Punjabi food as it is prepared in Punjabi households. All the recipes have been created using the simplest ingredients and techniques. Dairy products, leafy vegetables and grains have been used to infuse flavour, colour and aroma. Kashmiri red chilli powder (degi mirch) has been used in the recipes as it imparts a rich red colour without making the dish too hot. The recipes are simple and quick and yet extravagant and exotic!