No Fuss Cooking: 100 Recipes You Can’t Go Wrong With

If you’re one of those who find cooking a baffling chore, then discover otherwise with this stunningly simple cookbook that helps you choose the right ingredients and cook a delicious meal without adding to your worry lines. A selection of hundred easy to cook dishes, No Fuss Cooking will have you in and out of the kitchen in no time at all, with a mouthwatering spread on the table, from starters and soups to scrumptious desserts. An interesting mix of Indian and international cuisine, the book begins with a basic list of do’s and don’ts for the kitchen: how to cook rice perfectly, how to handle a pressure cooker the right way, how to cook different dals, and other such essential tips for the first-time cook. Over the years the authors have simplified cooking to a minimalist art, and this is evident in the recipes that follow: simple but tasteful; easy on oil and fat, without compromising on flavour; and eschewing any elaborate preparatory steps prior to the actual cooking. The result is delectable food minus the fuss and anxiety usually associated with cooking.