On the Dessert Trail: Around the World in Eighty Desserts

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Did you know that there was a cold war between France and Britain on the invention of the crme brule? Or that the torte, a dessert from Austria, was also the subject of a long trademark battle between creator Eduard Sacher and the Demel bakery, where he worked? These and many such interesting anecdotes accompany the recipes of the desserts, forming the base of Dessert Trail. Cookbook author, chef, restaurateur and popular blogger, Monish Gujral hand-picks classic, signature recipes from his travels across the world and presents them with his own twist. He simplifies the processes so that you can make them at home, in the comfort of your kitchen. With more than eighty dessert recipes from across fifty countries, Monish opens up a whole world of sweets that beg to be tried and tasted. This book is a home cook’s delight and a must-have for those who crave to satisfy their sweet tooth.


Monish Gujral a graduate from Delhi University, studied hotel management at the Institute of Hotel Management, Catering and Nutrition, Pusa, Delhi, before joining his illustrious grandfather, Kundan Lal Gujral, at his restaurant, Moti Mahal. Not only has Monish kept his grandfathers legend alive, he has expanded the brand and launched the Moti Mahal Delux Tandoori Trail chain of restaurants, with pan India and international operations, spread over a hundred franchises. Monishs first cookbook was a bestseller in several countries and was chosen as the finalist for the 10th Gourmand World Cookbook Awards, 2004. On the Butter Chicken Trail, his second cookbook, won the Gourmand World Best Easy Recipe Cookbook 2009. This is the ultimate tribute to the greatest batsman the modern era has seen.


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Bibliographic information

On the Dessert Trail: Around the World in Eighty Desserts
1st. ed.