Organic Meat Production and Processing

by Ellen J. Van Loo, Steven C. Ricke
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Bibliographic information

Title
Organic Meat Production and Processing
Author
Ellen J. Van Loo, Steven C. Ricke
Edition
1st. ed.
Publisher
Bio-Green Wiley, 2017
ISBN
9788126563616
Length
xviii+444p., Figures; Tables; Index; 25cm.
Subjects

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