The book is meant for introductory biological courses having an emphasis on plant diseases and plant pathology. The book discusses the role, plant pathogens play in food production, ecology, and the emerging technologies of our time. It deals with different types of diseases affecting plants, and describes the control methods also. The book has been intended primarily for the use of students engaged in advanced undergraduate and postgraduate courses in plant diseases. It will also be an asset to those studying food science, agriculture, environmental science and health administration.
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