Agriculture is the oldest profession and applied science in the world. Revolutionary changes have taken place in the field of agriculture. The contents of the book are based upon the author's long years of teaching and lecturing to students, working farmers and gardeners and cover all those botanical areas which led the author to consider essential to a sound working knowledge of the general principles of science and its more immediate application to the crops in the farms.
The chapters are original, and some aspects have been included for the first time in any book on plant disease. We hope that the information provided in this book will be of immense value to scholars, scientists, agriculturists and enlightened farmers for the biological control of plant diseases.
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