Man has now realized the limitation and shortcomings of medicines developed by chemical processes as indicated by side and ill effects. Hence, the scope of medicinal plants and spices has widened for different systems of medicine. Besides domestication and cultivation technologies, economic parts of plants need to be processed at primary, secondary and tertiary channels. Such agroprocessing strategies are required for preparing medicines of Allopathy, Ayurveda, homeopathy, Unani and other systems of healing. Properly processed information have been included on different facets of biotherapeutics and pharmaceutical sciences. Post harvest management and technology of value addition, marketing and trade of medicinal plants and spices have been incorporated alongwith biodiversity and its conservation in lower as well as higher groups of medicinal plants. Roles of herbal ecofarming in societal welfare through cooperative movement in different parts of the nation and world has also been effectively included. Export potential and trade scenario of species and medicinal herbs has been adequately described alongwith its relationships with industry and WTO. Medicinal values of Indian food of plant origin has been especially highlighted alongwith nutrient management for propagation of medicinal plants and spices. The book will certainly be useful for herbal industrialists, progressive farmers, scholars, teachers and scientists of various disciplines including basic and applied botany, agriculture, forestry, horticulture, biotechnology, plant breeding, post harvest science and technology and pharmaceutical sciences.
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