Poultry: Meat Processing, Cooling and Preservation Methods

In stock

Free & Quick Delivery Worldwide

reviews

0 in total

There are no reviews yet.

Bibliographic information

Title
Poultry: Meat Processing, Cooling and Preservation Methods
Author
Edition
1st. ed.
Publisher
ISBN
9789386355331
Length
vi+284p., Illustrations Black and White; 25cm.
Subjects