Biotechnology is emerging as the key of biological science. Microorganisms provides the models used in biotechnology and molecular biology for research. This research at the molecular level have provided and continues to provide, the answers to numerous fundamental questions in genetics, metabolism and celll forms and formations. This book is an introduction to the practical application of Biotechnology. It is one of the few books that give practical laboratory methodology of different streams of biotechnology. The methods are detailed completely in a step-by-step format that allows the laboratory workers to perform any procedure without reference to secondary source. The board topics included in this manual are Mixtures and Solutions, Buffer Preparation and pH Measurements, Spectrophotometry, Amino Acids, protein assays, carbohydrates, Lipids, Enzymology, Isolation and Purification of Protein, Molecular Biology and Microbiology. The book will serve as a handy tool for the students of Biotechnology, Microbiology and Biochemistry.
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