Principles of Food and Biotechnology

In stock

Free & Quick Delivery Worldwide

ABOUT THE AUTHOR Bimla Singh

Born on 19th July, 1938 in Delhi, Ms. Bimla Singh earned her degree in M.Sc. from the Delhi University. She was a Lecturer of bio-chemistry and bio-technology in the University. She has contributed several articles and papers on Science & Technology to various Journals and participating in Seminars organized by the Delhi University. She has delivered many lectures aired by Television Programme sponsored by UGC.

reviews

0 in total

There are no reviews yet.

Bibliographic information

Title
Principles of Food and Biotechnology
Author
Edition
1st ed.
Publisher
ISBN
9789380239675
Length
296p., 23cm.
Subjects

tags

#Biotechnology