The book "Principles of Food Science & Human Nutrition : Teaching Manual" comprises of 17 chapters and equal emphasis for discussion on various aspects is being given for all chapters. The book has been written and designed as per the syllabi of under graduate studies such as B.Sc. (Ag.), B.Sc. (Home Science), B.Sc. (Human Nutrition) etc. of different Agricultural Universities of India and also of the interest who are engaged in the studies of Food Science and Human Nutrition.
Language of the book is simple, presentation is lucid and unambiguous for easy understanding of the subject matter. This book is very useful for students, teachers as well as researchers. This book is also a valuable reference source for anyone interested in knowing more about Food and Nutrition.
ABOUT THE AUTHOR Pratibha Singh
Dr. Pratibha Singh awarded her Ph.D. degree in Nutritional Biochemistry from N.D. University of Agriculture and Technology, Faizabad. Presently she is working as Associate Professor (Human Nutrition) in Department of Biochemistry, N.D. University of Agriculture and Technology, Kumarganj, Faizabad (U.P.) She has more than twenty years of Teaching, Research and Extension experience. Besides this she has guided Post graduate and Ph.D students.
She has published more than 20 research and review papers in international and national Journals of repute. Besides this she has conducted many training programmers on fruits and vegetables. She has participated/delivered lectures at various National and International conferences/symposium etc. She has delivered several Radio and TV talks on different aspects of Food Science and Human Nutrition.
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